RESIPI : SALISBURY STEAK

Salisbury Steak

INGREDIENTS

FOR PATTIES

• 1 lb. ground beef
• 1 egg
• 1/3 c. breadcrumbs
• 1 tbsp. ketchup
• 1 tbsp. Worcestershire sauce
• 1 Garlic clove, minced
• 1 tbsp. olive oil
• kosher salt
• Freshly ground black pepper

FOR GRAVY

• 2 tbsp. unsalted butter
• 2 sprigs thyme
• 1 onion, chopped
• 1/2 c. Mushrooms, thinly sliced
• 2 tbsp. all purpose flour
• 1 c. beef stock
• 1 tbsp. Worcestershire sauce
• 1 tbsp. tomato paste
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. 
   

• Make patties: In a large bowl, combine beef, egg, breadcrumbs, ketchup, worcestershire sauce and garlic. Season with salt and pepper and form into 4 oval patties.
• In a large skillet over medium heat, heat oil. Sear both sides of the patties, about 5 minutes per side, until a crust forms. Remove onto a plate.
• Wipe out skillet and add butter. Add onions and thyme to the skillet and stir until onion becomes translucent. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper.
• Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10-15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

credit : Delish 

Love, 

The Dazzling Ladybie