Battleship Island (Korean 2017)

the battleship island

The Battleship Island ( RR: Gunhamdo) is a 2017 South Korean film starring Hwang Jung-min, So Ji-sub, Song Joong-ki and Lee Jung-hyun. It is a Japanese occupation-era film about an attempted prison break from a forced labor camp on Hashima Island

plot

As World War II nears its end, the small island of Hashima (nicknamed "Battleship Island") off the coast of Nagasaki is the site of a massive coal mine where 400 Koreans lead bleak lives as conscripted laborers. Tensions run high between the Japanese soldiers who maintain order with shocking cruelty and violence, and the Koreans from all walks of life who were tricked or forced into coming there. Then, just as the island's dark secrets are revealed, the Koreans plot a dramatic escape.

cast

Main 

• Hwang Jung-min as Lee Kang-ok 
• A bandmaster at a hotel in Gyeongseong, who chooses to take his only daughter to Japan in order to keep her safe. But they get sent to the Hashima labor camp instead, and there he'll do anything that's asked of him, as long as he can protect his daughter. 
• So Ji-sub as Choi Chil-sung 
• The best street fighter in Gyeongseong, a coarse man who constantly stirs up troubles in the labor camp. Under his harsh and rough exterior, he has a good heart. 
• Song Joong-ki as Park Moo-young 
• A member of the Korean independence movement who infiltrates the island in order to rescue a fellow independence fighter being held captive there. 
• Lee Jung-hyun as Oh Mal-nyeon 
• A comfort woman who gets moved to Hashima after going through endless troubles under the Japanese colonization, but never loosens her strong grip on hope. 

Supporting

• Kim Su-an as Lee So-hee 
• Lee Kang-ok's daughter. 
• Lee Geung-young 
• Lee Jung-eun 
• Yoon Kyung-ho 
• Bae Seung-cheol 
• Jang Sung-bum 
• Kim Ye-eun 
• Bae Je-gi

        

Love, 

The Dazzling Ladybie

RESIPI : Ojingeochae Muchim

Ojingeochae Muchim

(Spicy Dried Squid Stripes)

Ingredients 

• 4 ounces ojingeochae, shredded dried squid 
• 1-1/2 tablespoons cooking oil 
• 2 teaspoons gochugaru, Korean red chili pepper flakes 
• 2 tablespoons gochujang, Korean red chili pepper paste
•  2 tablespoons corn syrup (preferably Korean oligodang)
•  1 teaspoon soy sauce 
• 1/2 teaspoon minced garlic 
• 1 teaspoon sesame oil 
• 1/2 teaspoon sesame seeds

Instructions 

1. Cut the dried squid strings into shorter lengths with kitchen scissors. Rinse in cold water, and drain. Add 1/2 cup of water, and cover. Set it aside until softened, about 20 minutes, flipping over once. 
2. In a pan, heat one and a half tablespoons of oil, until hot, over low heat and stir in the chili pepper flakes. Remove from the heat when it becomes pasty. Add the gochujang, corn syrup, soy sauce, and minced garlic. Over medium heat, bring the sauce mixture to a boil, stirring well. Turn the heat off, and stir in sesame oil and sesame seeds. Cool the sauce. 
3. Squeeze the excess water from the squid, and toss well with the sauce. The squid will absorb the sauce better if you massage everything together by hand, using a kitchen glove. 
4. the leftovers in the fridge. It will keep well for a couple of weeks.

Love, 

The Dazzling Ladybie

RESIPI : TTEOBOKKI

Tteobokki

Bahan-Bahan: 

•  Beberapa butir ikan bilis bersaiz besar (rencah kuah) 
• Rumpai Laut Kering (rencah kuah) 
• Kek Beras (boleh beli di pasaraya AEON) 
• Daun Bawang (hiasan) 
• Pes Cili jenis “Sunchang Gochujang” (secukup rasa) 
• 2 biji Telur (yang telah direbus) 
• Gula (secukup rasa) 
• Bijan (hiasan) 
• Serbuk Cili (Chili flakes) 
• Aneka bebola/kek ikan 

Cara Penyediaan: 

1.  Reneh air dalam periuk. Sambil itu, kupas dan bersihkan ikan bilis anda untuk dijadikan perencah enak pada kuah Ddeokbokki anda. 
2.  Setelah air renehan cukup panas, masukkan ikan bilis serta rumpai laut kering ke dalam periuk. Biarkan kesemua perasa itu bergabung dalam air renehan untuk 10 hingga 15 minit. 
3. Sementara menunggu, anda boleh mula potong kek beras kepada beberapa bahagian. Jangan terlalu panjang dan jangan pula terlalu pendek. Jangan lupa untuk hiris daun bawang sebagai penambah seri kepada masakan Ddeokbokki ini. 
4. Buat campuran pes dalam mangkuk kecil yang terdiri daripada 1 setengah cawan pes cili, satu sudu makan emping cili (chili flakes) dan satu sudu makan gula. Gaul sebati. 
5. Okay, jika anda rasa air renehan tadi sudah cukup sempurna, alihkan ikan bilis dan rumpai laut yang anda renehkan tadi daripada periuk. 
6. Selepas itu, baru anda mula masukkan kek beras berserta campuran pes cili yang anda telah gaulkan tadi. 
7. Setelah beberapa ketika, masukkan pula hirisan daun bawang, telur dan bebola/kek ikan pilihan anda. 
8. Biarkan ia masak sehingga kuah mula memekat. Kacau secara perlahan supaya konsistensi sajian tidak rosak. 
9.  Jangan lupa taburkan bijan!

Love, 

The Dazzling Ladybie

RESIPI: Tteokgalbi

Tteokgalbi

Bahan untuk galbi/daging: 

 1 ulas bawang merah,di dadu 

1/4 cawan pear, dicincang halus 

1 biji lobak merah, diparut 

3 ulas bawang besar holland, dicincang halus 

5 ulas bawang putih, dicincang 

1 camca teh halia, dicincang 

400 gram daging kisar ( guna daging kisar Ramly je) 

 Bahan untuk Perapan:

 1/4 cawan kicap soya 

1 sudu besar gula 

2 sudu besar madu 

1 sudu besar minyak bijan 

1/2 sudu teh lada hitam 

1 sudu besar air 7 up (optional)

Cara Memasak 

1. Campurkan semua bahan galbi/daging ke dalam mangkuk dan gaulkan hingga sebati. 

2. Dalam mangkuk lain, campurkan semua bahan perapan dan gaul sebati. Kemudian masukkan separuh dari bahan perapan tadi ke dalam galbi/daging. 

3. Setelah perapan dicampur sebati bersama galbi/daging, masukkan ke dalam peti sejuk seketika untuk menjadikan campuran tersebut mampat. 

4. Ambil sedikit adunan dan bentukkan menjadi segi empat. 

5. Bakar di atas pemanggang dan sapukan lebihan bahan perapan semasa membakar. Bakar hingga sempurna dan sedia untuk dihidangkan.

Love, 

The Dazzling Ladybie

RESIPI : Dakgalbi

Dakgalbi

Bahan - bahan ( 4 orang makan ) : 

• 1 mangkuk hirisan daging ayam ( perap 30 minit dengan 1 sk garam,1 sb black pepper,1 sb bawang putih cincang,1 sk halia cincang ) 
• 1 mangkuk hirisan carrot, bawang besar, kentang dan daun bawang. 
• 1 mangkuk air. 

Bahan Sos ( gaul rata dalam 1 mangkuk ) : 

• 1 sb serbuk cili 
• 1 sb cili paste 
• 1 sb serbuk kari 
• 2 sb soya sauce 
•  1 sk minyak bijan 
• 1 sb bijan 
• 1 sb cuka apple / pear

Cara - cara :

1. masukkan bahan sos yang siap digaul tadi dalam mangkuk perapan ayam. gaul rata, perap 30 minit lagi. 

2. panaskan multi cooker, masukkan bahan perapan tadi dan 2 mangkuk air. tutupkan.

 3. bila sudah mendidih, masukkan semua sayur-sayuran. tutup sekejap hingga kuah pekat. 

4. buka dan bolehlah makan bersama salad.

Love, 

The Dazzling Ladybie

RESIPI : Korean Seaweed Soup

Seaweed Soup

BAHAN : 

 Rumput laut kering secukupnya(terpulng nk letak bnyk mne) 

3 biji Bawang putih 

100 – 200 gram Daging lembu cincang 

Air putih secukupnya 

Garam halus secukupnya

 Minyak bijan secukupnya 

CARA MEMASAK : 

 -Mula – mula air putih yang sudah dingin dituangkan ke dalam mangkuk kemudian rumput laut kering direndam di dalam air tersebut. Dan tunggu dan biarkan beberapa saat.

 -Sementara menunggu rumput kering yang direndam, cincanglah bawang putih sampai benar – benar halus dan setelah itu, daging lembu dipotong kotak – kotak atau juga dicincang. 

-Kemudian siapkan periuk dan tuangkan minyak bijan ke dalam periuk tersebut, panaskan terlebih dahulu. Lalu masukkan bawang putih yang sudah dicincang dan tumislah sampai berbau harum, tambahkan pula potongan daging lembu ke dalam periuk. Kacaukan. 

-Jika sudah, lalu tambahkan air secukupnya dan masukkan rumput laut yang sudah direndam sebelumnya ke dalam periuk. 

-Setelah itu, tambahkan garam dan penyedap rasa secukupnya. Sementara menunggu sup mendidih rasa dahulu. 

-Setelah mendidih padamkan api,,.siap

Love, 

The Dazzling Ladybie

RESIPI: DAKJUK (BUBUR AYAM)

Dakjuk (Bubur Ayam)

BAHAN : 

 1 gengam beras,rendam selama 30 minit, 

1 potong dada ayam dihiris nipis, 

1 ruas halia yang dikupas, 

1 sdt serbuk lada hitam

 1 sdm minyak bijan 

2 sdt garam 

8 biji bawang putih

 8 gelas air

CARA MEMASAK : 

 1. Masukkan dada ayam kedalam periuk besar yang berisi 8 gelas air,tambahkan bawang putih,halia,dan serbuk lada hitam. Masak selama 40-45 menit dengan api sedang. 

2. Setelah daging ayam masak,matikan api. Keluarkan daging ayam lalu siat2 kan. 

3. Asingkan kuah td menggunakan penapis. Pisahkan bawang putih dan halia ke dalam mangkuk lain. 

4. Tuang kembali 4 gelas kuah ayam td kedalam periuk lalu masukkan beras dan garam. 

5. Masak selama 20 minit dengan api sedang,tutup periuk sambil sesekali dikacau sampai bubur terasa kental. Sajikan dakjuk sementara hangat dengan mangkuk sup,taburi daun sup diatasnya.

Love, 

The Dazzling Ladybie

KDrama : Moonlight Drawn By Clouds

 ~MOONLIGHT DRAWN BY CLOUDS~

It is a coming-of-age story and youth romance set during 19th-century Joseon Dynasty. The series is based on the web novel Moonlight Drawn by Clouds which was first serialized on Naver in 2013 and consequently published as a five-part series of books in 2015. It airs every Mondays and Tuesdays at 22:00 (KST) on KBS2, starting August 22, 2016.

SYNOPSIS  

Hong Ra On (Kim Yoo Jung), disguises herself as a man and counsels men on dating. Due to a love letter she wrote for a client, she meets Lee Yeong---future Crown Prince Hyomyeong (Park Bo Gum). Hong Ra On is unaware that he is the Crown Prince and Lee Yeong is unaware that Hong Ra On is a woman. The Crown Prince becomes interested in Hong Ra On. His eunuchs become aware of this and attempt to get Hong Ra On to become one of them.

CAST  

• Park Bo-gum as Lee Yeong
• Jung Yun-seok as young Lee Yeong 

The only son of the King and heir to the throne. Smart, bright, and mischievous, he is disliked by his servants for being unpredictable. He has an affinity towards arts and music.

• Kim Yoo-jung as Hong Ra-on
• Kim Ji-young as young Ra-on 

Also known as Sam-nom. Popular and street-smart, she was raised as a boy by her mother and makes a living by disguising herself as a male relationship counselor. She ends up as a eunuch of Lee Yeong.

• Jinyoung as Kim Yoon-sung 
• Lee Hyo-je as young Yoon-sung 

Charismatic and poised, he is a scholar born from a prestigious family more influential than royalty. He and Lee Yeong were friends growing up.

• Chae Soo-bin as Jo Ha-yeon 

A lady ahead of her generation, she is proud, worldly and straightforward. As the daughter of the influential Minister of Rites, she was chosen as royal consort of Lee Yeong.

• Kwak Dong-yeon as Kim Byung-yeon 
•  Noh Kang-min as young Byung-yeon 

A skilled swordsman as well as scholar, he is the Head of the Royal Guard of the Crown Prince's palace. He is also Lee Yeong’s childhood friend and trusted confidant.

   

Love, 

The Dazzling Ladybie